李華斌團(tuán)隊(duì)闡述白藜蘆醇的抗癌作用及機(jī)制
中大新聞網(wǎng)訊(通訊員熊若谷)白藜蘆醇是一種天然的多酚化合物,廣泛存在于葡萄、花生、開(kāi)心果和藍(lán)莓等食物中。近年來(lái),人們對(duì)白藜蘆醇的抗癌作用及機(jī)制尤為關(guān)注。中山大學(xué)公共衛(wèi)生學(xué)院李華斌教授團(tuán)隊(duì)在國(guó)際食品和營(yíng)養(yǎng)頂級(jí)期刊Critical Reviews in Food Science and Nutrition(IF=11.208)上發(fā)表題為“Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review”的綜述性文章,系...



