中山大學(xué)公共衛(wèi)生學(xué)院李華斌教授團(tuán)隊(duì)在國(guó)際食品和營(yíng)養(yǎng)頂級(jí)期刊闡述茶的減肥效果和機(jī)制
中大新聞網(wǎng)訊(通訊員周丹丹)近日,中山大學(xué)公共衛(wèi)生學(xué)院李華斌教授團(tuán)隊(duì)在國(guó)際食品和營(yíng)養(yǎng)頂級(jí)期刊Critical Reviews in Food Science and Nutrition發(fā)表題為“Effects and mechanisms of tea on obesity”的綜述性文...



